508 N Elida Street, Winnebago, IL
Serving Winnebago, IL and the Surrounding Communities
Stop by 508 N Elida St. today to eat lunch or dinner in our dining room!
Read our menu to see all the fantastic dishes available at Toni's of Winnebago. Unique dishes and nightly specials are always available. If you can’t decide what you want, don’t be hesitate to ask what our favorites are! You’ll love our fantastic customer service and affordable prices.
Homemade potato ships with bacon, diced tomatoes two cheese blend and sour cream.
Baked Artichoke Dip
Artichokes, green onions, spinach and four cheeses with just a touch of spice.
Salmon and Avocado Brushetta
Seared salmon with an avocado-lime salsa on toasted bread slices.
Served with celery and blue cheese
Breaded mushrooms with tomato sauce
Pretzels Crusted Brie
Pretzels crusted brie with whole grain mustard-honey sauce caramelized onion jam
Breaded mozzarella sticks with tomato sauce.
Wedge of Local Moody Bleu cheese roasted and served with crostini bread
With Balsamic drizzle and tomato garnish
Cajun spiced shrimp pan seared and flamed with Sambuca liquor
Bill's Onion Rings
Really thin, lightly breaded and deep fried.
Sweet Potato Fries
Hand cut sweet potato fries with a rosemary dipping sauce.
Louisiana Crab Cakes
Pan seared lump crabmeat with crayfish and a touch of homemade Cajun spice. Served with a homemade mustard sauce.
Ladyfinger brushed with espresso and Kahiua, layered with mascarpone cheese ans chocolate
Red Dog Sundae
Espresso brownie topped with vanilla ice cream drizzles with homemade fudge sauce topped with whipped cream and a cookie.
Michelle's Bread Pudding
Seasonal flavors with a chocolate sauce and whipped cream
Chocolate drizzled mug filled with dark chocolate mousse and whipped cream
Key Lime Tart
Vanilla shortbread tart shell filled with homemade key lime custard. Topped with whipped cream.
The Traditional half pound burger with lettuce,, onions and tomatoes
Marinated grilled chicken breast with roasted portabellas, bacon and Swiss cheese
Garden Burger with Portabella Mushrooms Pico De Gallo, avocado smash on twelve grain bread
New York Steak
Grilled 7-ounce steak topped with sautéed onions and green peppers
Carolina BBQ Pork
Pulled pork braised in our secret smoky BBQ sauce with Texas toast
Our sandwiches are served with your choice of soup, salad, French fries or homemade potato wedges... and of course ranch dressing is complimentary.
With bleu cheese and avocado
The Nut Job
Grilled spicy chicken breats with pesto mayonnaise, tomatoes, brie cheese, crispy bacon and twelve grain nutty bread
Add grilled onions, green peppers, mushrooms or melted cheese for $.75 each
Italian Beef and Sausage
Grilled strip steak, roasted portabella mushrooms, tomatoes and shoestring onions with as smoky vinaigrette
Sesame Salmon Salad
Pan seared sesame crusted fillet on Salmon with an Asian inspired dressing, tomatoes, asparagus, and noodle garnish
Grilled chicken breast, eggs, crisp bacon, black olives, cheddar cheese, avocado, tomatoes, and mixed greens
Toni's House Salad
Feta Cheese, onions, sliced Italian sausage, eggs, tomatoes, crisp mixed greens, black olives, and house Italian dressing.
Petite 1/2 salad
Homemade Dressing Choices:
Certified Angus 10 ounce fillet mignon char grilled with a sautéed mushroom and onion wine sauce.
New York Strip Steak
All dinners are served with fresh vegetables, choice of homemade soup or tossed green salad, potato or pasta, and homemade house rolls
Certified Angus Hand cut 16 ounce choice beef, marinated in our special blend of herbs and char grilled.
Char grilled 16 ounce chop with a whole grain mustard sauce over spaetzie with bacon, Brussels sprouts and a touch of butter.
Breaded Butterfly Shrimp
Eight hand breaded shrimp, deep fried.
Deep Fried Chicken
Half chicken fried golden brown.
Semolina crusted chicken breast with an old style tomato sauce with whole olives, onions, garlic, artichoke hearts and bacon.
Herb Crusted Strip
Our 16 iunce Certified Angus steak dusted in a special blend of herbs, hten pan seared and smotherd with melted bleu cheese
Toni's Surf and Turf
Certified Angus. A hand cut 10 ounce steak and four breaded shrimp or four grilled shrimp.
Pistachio Crusted Salmon
Pan seared dusted with crushed pistachio nuts. Served with an organic herb butter.
Icelandic Cod Oscar Style
Pan seared cod with King Crab and asparagus garnish over wilted spinach with a lemon-tarragon infused butter.
House Smoked BBQ Ribs
Local fruitwoods, marinated and smoked slowly and glazed with our homemade BBQ sauce
Simply baked with butter and wine.
Breaded chicken baked in our tomato sauce with melted cheese.
Blackened tiliapia with a spicy creole style cream sauce with shirmp and crayfish talls.
Slightly spicy tomato vodka sauce with sautéed black tiger shrimp and asparagus over farfalle pasta
Cheese and Artichoke Agnolotti
Half-moon pasta stuffed with mascarpone cheese and artichoke hearts. Topped with a fresh tomato-caper-garlic sauce.
Butternut Squash Ravioli
Pasta stuffed with butternut squash topped with grilled chicken and prosciutto ham in a brown butter-balsamic sauce.
Wild Mushroom Gnocchi
Porcini stuffed dumplings tossed with portabellas, shitakes and domestic mushrooms in a balsamic infused cream cheese.
Stuffed Pasta Shells
Ricotta cheese stuffed shells with melted mozzarella and parmesan cheese baked in our traditional tomato sauce.
Sauteed shrimp, fresh garlic, sun dried tomatoes, prosciutto ham and artichokes over penne pasta.
Chicken Portabella Carbonara
Bacon infused cream sauce with portabella mushrooms, grilled chicken and spring peas over farfalle pasta
Lobster stuffed pasta in a sun dried tomato, garlic and cream sauce.
For two people
Whole wheat spaghetti
Your choice of three pastas from the following:
Mostaccioli, tortellini, ravioli (beef or cheese), spaghetti, whole wheat spaghetti, farfalle
Served family style with Toni's house salad, dinner rolls, garlic bread, and meatballs. This is available with marinara sauce ONLY.
For four people
Pasta Half and Half
Choice of any two pastas
Handmade Meatballs (2)
Italian Sausage Link
Baked with Mozzarella
Sauteed Shrimp (each)
Ground beef and cheese layered pasta.