508 N Elida Street, Winnebago, IL

Serving Winnebago, IL and the Surrounding Communities

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Cedar Planked

Stop by 508 N Elida St. today to eat lunch or dinner in our dining room!

Read our menu to see all the fantastic dishes available at Toni's of Winnebago. Unique dishes and nightly specials are always available. If you can’t decide what you want, don’t be hesitate to ask what our favorites are! You’ll love our fantastic customer service and affordable prices.

Toni’s restaurant menu

Sister's Chips


Homemade potato ships with bacon, diced tomatoes two cheese blend and sour cream.


Baked Artichoke Dip

Artichokes, green onions, spinach and four cheeses with just a touch of spice.


Salmon and Avocado Brushetta

Seared salmon with an avocado-lime salsa on toasted bread slices.


Buffalo Wings

Served with celery and blue cheese


Breaded Mushrooms

Breaded mushrooms with tomato sauce


Pretzels Crusted Brie

Pretzels crusted brie with whole grain mustard-honey sauce caramelized onion jam


Cheese Sticks

Breaded mozzarella sticks with tomato sauce.


Smoky Wedges

Wedge of Local Moody Bleu cheese roasted and served with crostini bread


Grilled Asparagus

With Balsamic drizzle and tomato garnish


Shrimp Sambuca

Cajun spiced shrimp pan seared and flamed with Sambuca liquor


Bill's Onion Rings

Really thin, lightly breaded and deep fried.


Sweet Potato Fries

Hand cut sweet potato fries with a rosemary dipping sauce.


Louisiana Crab Cakes

Pan seared lump crabmeat with crayfish and a touch of homemade Cajun spice. Served with a homemade mustard sauce.




Ladyfinger brushed with espresso and Kahiua, layered with mascarpone cheese ans chocolate


Red Dog Sundae

Espresso brownie topped with vanilla ice cream drizzles with homemade fudge sauce topped with whipped cream and a cookie.


Michelle's Bread Pudding

Seasonal flavors with a chocolate sauce and whipped cream


Chocolate Mousse

Chocolate drizzled mug filled with dark chocolate mousse and whipped cream


Key Lime Tart

Vanilla shortbread tart shell filled with homemade key lime custard. Topped with whipped cream.


Toni Burger


The Traditional half pound burger with lettuce,, onions and tomatoes


Portabella Chicken

Marinated grilled chicken breast with roasted portabellas, bacon and Swiss cheese


Garden Stack

Garden Burger with Portabella Mushrooms Pico De Gallo, avocado smash on twelve grain bread


New York Steak

Grilled 7-ounce steak topped with sautéed onions and green peppers


Carolina BBQ Pork

Pulled pork braised in our secret smoky BBQ sauce with Texas toast


Our sandwiches are served with your choice of soup, salad, French fries or homemade potato wedges... and of course ranch dressing is complimentary.

With bleu cheese and avocado


The Nut Job

Grilled spicy chicken breats with pesto mayonnaise, tomatoes, brie cheese, crispy bacon and twelve grain nutty bread


Italian Beef



Italian Sausage


Add grilled onions, green peppers, mushrooms or melted cheese for $.75 each



Veal Parmigiana


The "Double"


Chicken Parmigiana


Italian Beef and Sausage


Steak Salad

Grilled strip steak, roasted portabella mushrooms, tomatoes and shoestring onions with as smoky vinaigrette


Sesame Salmon Salad

Pan seared sesame crusted fillet on Salmon with an Asian inspired dressing, tomatoes, asparagus, and noodle garnish


Cobb Salad


Grilled chicken breast, eggs, crisp bacon, black olives, cheddar cheese, avocado, tomatoes, and mixed greens

Toni's House Salad


Feta Cheese, onions, sliced Italian sausage, eggs, tomatoes, crisp mixed greens, black olives, and house Italian dressing.





Petite 1/2 salad


Homemade Dressing Choices:


Fillet Mignon

Certified Angus 10 ounce fillet mignon char grilled with a sautéed mushroom and onion wine sauce.


New York Strip Steak


All dinners are served with fresh vegetables, choice of homemade soup or tossed green salad, potato or pasta, and homemade house rolls

Certified Angus Hand cut 16 ounce choice beef, marinated in our special blend of herbs and char grilled.

Pork Chop

Char grilled 16 ounce chop with a whole grain mustard sauce over spaetzie with bacon, Brussels sprouts and a touch of butter.


Breaded Butterfly Shrimp


Eight hand breaded shrimp, deep fried.

Deep Fried Chicken

Half chicken fried golden brown.


Chicken Panariello


Semolina crusted chicken breast with an old style tomato sauce with whole olives, onions, garlic, artichoke hearts and bacon.

Herb Crusted Strip

Our 16 iunce Certified Angus steak dusted in a special blend of herbs, hten pan seared and smotherd with melted bleu cheese


Toni's Surf and Turf


Certified Angus. A hand cut 10 ounce steak and four breaded shrimp or four grilled shrimp.

Pistachio Crusted Salmon

Pan seared dusted with crushed pistachio nuts. Served with an organic herb butter.


Icelandic Cod Oscar Style


Pan seared cod with King Crab and asparagus garnish over wilted spinach with a lemon-tarragon infused butter.

House Smoked BBQ Ribs


Local fruitwoods, marinated and smoked slowly and glazed with our homemade BBQ sauce


Simply baked with butter and wine.


Chicken Parmigiana

Breaded chicken baked in our tomato sauce with melted cheese.


Louisiana Tiliapia

Blackened tiliapia with a spicy creole style cream sauce with shirmp and crayfish talls.


Shrimp Farfalle


Slightly spicy tomato vodka sauce with sautéed black tiger shrimp and asparagus over farfalle pasta


Cheese and Artichoke Agnolotti

Half-moon pasta stuffed with mascarpone cheese and artichoke hearts. Topped with a fresh tomato-caper-garlic sauce.


Butternut Squash Ravioli

Pasta stuffed with butternut squash topped with grilled chicken and prosciutto ham in a brown butter-balsamic sauce.


Wild Mushroom Gnocchi

Porcini stuffed dumplings tossed with portabellas, shitakes and domestic mushrooms in a balsamic infused cream cheese.


Stuffed Pasta Shells

Ricotta cheese stuffed shells with melted mozzarella and parmesan cheese baked in our traditional tomato sauce.


Winter Pasta

Sauteed shrimp, fresh garlic, sun dried tomatoes, prosciutto ham and artichokes over penne pasta.


Chicken Portabella Carbonara

Bacon infused cream sauce with portabella mushrooms, grilled chicken and spring peas over farfalle pasta


Lobster Ravioli

Lobster stuffed pasta in a sun dried tomato, garlic and cream sauce.


For two people




Whole wheat spaghetti




Beef Tortellini


Toni's pasta combinations

Your choice of three pastas from the following:

Mostaccioli, tortellini, ravioli (beef or cheese), spaghetti, whole wheat spaghetti, farfalle

Served family style with Toni's house salad, dinner rolls, garlic bread, and meatballs. This is available with marinara sauce ONLY.

For four people


Beef Ravioli


Cheese Ravioli




Pasta Half and Half


Choice of any two pastas



Handmade Meatballs (2)


Italian Sausage Link


Sauteed Mushrooms


Baked with Mozzarella


Sauteed Shrimp (each)


Sicilian Style


Alfredo Style


Ground beef and cheese layered pasta.